au.\*:("UNDERWOOD, K. R")
Results 1 to 6 of 6
Selection :
Nutrition during mid to late gestation affects growth, adipose tissue deposition, and tenderness in cross-bred beef steersUNDERWOOD, K. R; TONG, J. F; PRICE, P. L et al.Meat science. 2010, Vol 86, Num 3, pp 588-593, issn 0309-1740, 6 p.Article
AMP-activated protein kinase and adipogenesis in sheep fetal skeletal muscle and 3T3-L1 cellsTONG, J; ZHU, M. J; UNDERWOOD, K. R et al.Journal of animal science. 2008, Vol 86, Num 6, pp 1296-1305, issn 0021-8812, 10 p.Article
Caspase 3 is not likely involved in the postmortem tenderization of beef muscleUNDERWOOD, K. R; MEANS, W. J; DU, M et al.Journal of animal science. 2008, Vol 86, Num 4, pp 960-966, issn 0021-8812, 7 p.Article
In vitro degradation of bovine myofibrils is caused by μ-calpain, not caspase-3MOHRHAUSER, D. A; UNDERWOOD, K. R; WEAVER, A. D et al.Journal of animal science. 2011, Vol 89, Num 3, pp 798-808, issn 0021-8812, 11 p.Article
AMP-activated protein kinase is negatively associated with intramuscular fat content in longissimus dorsi muscle of beef cattleUNDERWOOD, K. R; MEANS, W. J; ZHU, M. J et al.Meat science. 2008, Vol 79, Num 2, pp 394-402, issn 0309-1740, 9 p.Article
Pre-slaughter transport, AMP-activated protein kinase, glycolysis, and quality of pork loinSHEN, Q. W; MEANS, W. J; THOMPSON, S. A et al.Meat science. 2006, Vol 74, Num 2, pp 388-395, issn 0309-1740, 8 p.Article